The Coronation of Jutsu, Emperor of Troix (Food Suggestions)

Here you can suggest food for the Coronation Banquet.

Important Things to Remember:

1. The Emperor is allergic to tree nuts, so no tree nuts. Peanuts are allowed.
   
2. The food must be very pleasing in appearance and in taste.
   
3. The food must pass health inspection.

How to post:

1. Include Food Name*
   
2. Include Picture*
   
3. Include Ingredients* and Preparation⁺
   
4. Remove Signatures to keep neat appearance*

*REQUIRED
⁺ Optional

Bumping* as the coronation comes closer

The member '111222333444' has done the following action : Closing Bell

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Chip wrote:The member '111222333444' has done the following action : Closing Bell

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What on Adonia???

O.o I didn't post that... Lol

Small, round, thin and sweet, they are either rolled up with sugar or wrapped into squares filled with jam, often blueberry, and whipped cream. The recipe for these pancakes dates back to the 18th Century and they are supposed to be very thin. In fact, according to legend, experienced housewives made pancakes so thin that they could read the daily newspaper through them! They are traditionally served with coffee in the afternoon.


Ingredients:
1 1/4 tbsp butter
1 cup of flour
1/2 tsp baking powder
2 tbsp of sugar
1/4 tsp salt
2 1/2 cups milk
2 eggs
1 tsp vanilla essence

Directions:
Melt the butter in a saucepan and leave to cool
Sift the flour and baking powder into a bowl then add the sugar and salt
Add 1 1/4 cups milk into the bowl and stir until there are no lumps in the dough.
Add the eggs and the remaining 1 1/4 cups of milk along with the vanilla essence.
Finally add the melted butter and stir until the mixture is light and thin.
Heat a frying pan on medium heat and add a little bit of butter or oil if necessary to prevent the dough from sticking to the surface of the pan.
When the pan is hot, pour about half a ladle of dough into the pan and distribute the mixtures as quickly and evenly as possible.
When the pancake is dry on top, it is time to flip it or if you are not feeling that adventurous simply turn using a spatula.
When both sides of the pancake have a golden color, it is ready
Sprinkle sugar, add whipped cream and jam and enjoy!

Food Name: Pastel (deep fat fried cheese pies)

Ingredients:
1/2 stick of butter
1 cup of flour
teaspoon of salt
any cheese of your choice
2 eggs
1/2 cup of milk

1. mix the eggs, butter, salt, milk, and flour together to to make the dough
2. roll out the dough until 1/8 of an inch and cut out into circles
3. put a 1 by 1 inch piece of cheese in the middle of the circles
4. close them into half circles, and make sure there are no openings
5. Put them in a deep fat frier, and take them out as soon as they float to the top of the oil
6. let them cool down, then serve.
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reminds me of a Cornish Pasty just without any filling xDxD anyways looks tasty =P