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The Coronation of Jutsu, Emperor of Troix (Food Suggestions)

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alerules22
Carl
6 posters

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Carl

Carl

Here you can suggest food for the Coronation Banquet.

Important Things to Remember:
  1. The Emperor is allergic to tree nuts, so no tree nuts. Peanuts are allowed.
  2. The food must be very pleasing in appearance and in taste.
  3. The food must pass health inspection.


How to post:
  1. Include Food Name*
  2. Include Picture*
  3. Include Ingredients* and Preparation+
  4. Remove Signatures to keep neat appearance*


*REQUIRED
+ Optional

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alerules22

alerules22
Member (Oxacmela & Balisca)
Member (Oxacmela & Balisca)

Chiles en Nogada

The Coronation of Jutsu, Emperor of Troix (Food Suggestions) ChileNogada2

Ingredients:

1 lb. ground pork
1 small onion, chopped
1 clove garlic, minced
1 8 3/4-oz. can sliced peaches, drained
1 medium pear, peeled and cored
1 8-oz. can tomato sauce
1/4 cup raisins
3/4 tsp. salt
1/4 tsp. ground cinnamon
6 large green bell peppers OR poblano chilies
Nut Sauce
1/4 cup pomegranate seeds (optional)

Preparation:

In skillet cook pork, onion, and garlic till meat is brown and onion is tender. Drain off fat. Chop peaches and pear; add to meat along with tomato sauce, raisins, salt, and cinnamon. Simmer, uncovered, for 10 minutes.

Meanwhile, cut tops from peppers; remove seeds and veins.Cook in large amount boiling salted water for about 10 minutes or until crisp-tender; drain. Sprinkle insides of peppers with salt. Spoon meat filling into peppers; place in shallow baking dish. Bake in 350 degree oven for 20 minutes or til heated through. To serve, top peppers with Nut Sauce; sprinkle with pomegranate seeds. Makes 6 servings.

Nut Sauce: In blender or with mortar and pestle, grind 1/4 cup walnuts and 1/4 cup blanched almonds. Combine 1 cup dairy sour cream and 1/4 cup milk. stir in the nuts, 1/8 teaspoon ground cinnamon, dash salt, and dash pepper.

Expect more soon, from more than 3 countries...

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ForthWall

ForthWall
Member (Kuyrut)
Member (Kuyrut)

Butter Chicken (with Rice)
The Coronation of Jutsu, Emperor of Troix (Food Suggestions) 58578

1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala

1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala
Directions

Preheat oven to 375 degrees F (190 degrees C).
Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until the onion caramelizes to a dark brown, about 15 minutes.
Meanwhile melt the remaining butter in a saucepan over medium-high heat along with the tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer, then reduce heat to medium-low; cover, and simmer for 30 minutes, stirring occasionally. Then stir in caramelized onions.
While the sauce is simmering, toss cubed chicken breast with vegetable oil until coated, then season with tandoori masala and spread out onto a baking sheet.
Bake chicken in preheated oven until no longer pink in the center, about 12 minutes. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.

Daniel

Daniel

Phusaak malsai

The Coronation of Jutsu, Emperor of Troix (Food Suggestions) Phusaakmalsai

INGREDIENTS:
Pheasant
Keta (a relative of the kumquat, that is indigenous to Grand)
Dates
Apples
Raisins
Lettuce
Tomatoes
Aktis (A relative of the blackberry, also endemic to Grand)
Grapes

PS: I know, it's a lousy pic of the dish. D:

Carl

Carl

Bumping* as the coronation comes closer

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Chip

Chip
Webmaster

The member '111222333444' has done the following action : Closing Bell

'Closing Bell' : 14, 19, 19, 6, 1, 10, 1, 21, 15, 22, 14, 17, 15, 23, 11, 10, 6, 6, 7, 7, 8, 11, 7, 16, 24, 11, 15, 7, 2, 5, 21, 23, 2, 13, 9, 14, 21, 22, 16, 2, 12, 13, 21, 11, 7, 10, 20, 5, 16, 3, 13, 23, 4, 9, 9, 6, 15, 24, 12, 21, 5, 13, 8, 12, 2, 7, 14, 18, 19, 23, 18, 21, 2, 12, 7, 5, 22, 9, 9, 11, 16, 10, 2, 13, 7, 18, 20, 16, 2, 24, 12, 2, 3, 9, 2, 12, 17, 21, 11, 24, 13, 1, 24, 13, 4, 16, 11, 5, 9, 11, 13, 24, 12, 4, 1, 8, 11, 24, 14, 6, 7, 1, 4, 21, 12, 7, 2, 18, 20, 5, 20, 19, 18, 19, 24, 21, 17, 7, 16, 14, 3, 18, 11, 8, 4, 5, 8, 4, 22, 9, 8, 2, 20, 21, 17, 20, 1, 2, 18, 6, 3, 2, 19, 24, 4, 23, 22, 18, 8, 21, 14, 5, 23, 11, 18, 7, 24, 13, 15, 13, 12, 18, 4, 16, 15, 17, 9, 21, 1, 3, 24, 11, 11, 11, 24, 19, 5, 6, 17, 20, 22, 17, 4, 14, 15, 20, 18, 3, 12, 10, 17, 6, 17, 21, 22, 6, 16, 5, 22, 19, 11, 22, 20, 5, 13, 21, 10, 5, 2, 23, 15, 15, 21, 3, 7, 3, 5, 8, 14, 14, 4, 23, 2, 1, 7, 5, 23, 24, 18, 6, 21, 20, 3, 14, 13, 10, 11, 7, 24, 6, 22, 19, 2, 13, 6, 9, 24, 9, 15, 4, 11, 6, 4, 18, 17, 24, 11, 23, 24, 11, 9, 17, 20, 3, 6, 19, 6, 18, 1, 24, 22, 7, 20, 20, 11, 15, 21, 4, 15, 13, 20, 9, 16, 3, 22, 6, 7, 17, 15, 18, 16, 9, 18, 13, 20, 10, 21, 4, 12, 13, 12, 3, 2, 16, 6, 9, 20, 23, 2, 6, 15, 4, 20, 5

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Daniel

Daniel

Chip wrote:The member '111222333444' has done the following action : Closing Bell

'Closing Bell' : 14, 19, 19, 6, 1, 10, 1, 21, 15, 22, 14, 17, 15, 23, 11, 10, 6, 6, 7, 7, 8, 11, 7, 16, 24, 11, 15, 7, 2, 5, 21, 23, 2, 13, 9, 14, 21, 22, 16, 2, 12, 13, 21, 11, 7, 10, 20, 5, 16, 3, 13, 23, 4, 9, 9, 6, 15, 24, 12, 21, 5, 13, 8, 12, 2, 7, 14, 18, 19, 23, 18, 21, 2, 12, 7, 5, 22, 9, 9, 11, 16, 10, 2, 13, 7, 18, 20, 16, 2, 24, 12, 2, 3, 9, 2, 12, 17, 21, 11, 24, 13, 1, 24, 13, 4, 16, 11, 5, 9, 11, 13, 24, 12, 4, 1, 8, 11, 24, 14, 6, 7, 1, 4, 21, 12, 7, 2, 18, 20, 5, 20, 19, 18, 19, 24, 21, 17, 7, 16, 14, 3, 18, 11, 8, 4, 5, 8, 4, 22, 9, 8, 2, 20, 21, 17, 20, 1, 2, 18, 6, 3, 2, 19, 24, 4, 23, 22, 18, 8, 21, 14, 5, 23, 11, 18, 7, 24, 13, 15, 13, 12, 18, 4, 16, 15, 17, 9, 21, 1, 3, 24, 11, 11, 11, 24, 19, 5, 6, 17, 20, 22, 17, 4, 14, 15, 20, 18, 3, 12, 10, 17, 6, 17, 21, 22, 6, 16, 5, 22, 19, 11, 22, 20, 5, 13, 21, 10, 5, 2, 23, 15, 15, 21, 3, 7, 3, 5, 8, 14, 14, 4, 23, 2, 1, 7, 5, 23, 24, 18, 6, 21, 20, 3, 14, 13, 10, 11, 7, 24, 6, 22, 19, 2, 13, 6, 9, 24, 9, 15, 4, 11, 6, 4, 18, 17, 24, 11, 23, 24, 11, 9, 17, 20, 3, 6, 19, 6, 18, 1, 24, 22, 7, 20, 20, 11, 15, 21, 4, 15, 13, 20, 9, 16, 3, 22, 6, 7, 17, 15, 18, 16, 9, 18, 13, 20, 10, 21, 4, 12, 13, 12, 3, 2, 16, 6, 9, 20, 23, 2, 6, 15, 4, 20, 5

What on Adonia??? confused

Chip

Chip
Webmaster

O.o I didn't post that... Razz Lol

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alerules22

alerules22
Member (Oxacmela & Balisca)
Member (Oxacmela & Balisca)

Pönnukaka

The Coronation of Jutsu, Emperor of Troix (Food Suggestions) _sparis_heimasv_ts_sp99es_my_pictures_blogg_bloggmyndir_048

Small, round, thin and sweet, they are either rolled up with sugar or wrapped into squares filled with jam, often blueberry, and whipped cream. The recipe for these pancakes dates back to the 18th Century and they are supposed to be very thin. In fact, according to legend, experienced housewives made pancakes so thin that they could read the daily newspaper through them! They are traditionally served with coffee in the afternoon.


Ingredients:
1 1/4 tbsp butter
1 cup of flour
1/2 tsp baking powder
2 tbsp of sugar
1/4 tsp salt
2 1/2 cups milk
2 eggs
1 tsp vanilla essence


Directions:
Melt the butter in a saucepan and leave to cool
Sift the flour and baking powder into a bowl then add the sugar and salt
Add 1 1/4 cups milk into the bowl and stir until there are no lumps in the dough.
Add the eggs and the remaining 1 1/4 cups of milk along with the vanilla essence.
Finally add the melted butter and stir until the mixture is light and thin.
Heat a frying pan on medium heat and add a little bit of butter or oil if necessary to prevent the dough from sticking to the surface of the pan.
When the pan is hot, pour about half a ladle of dough into the pan and distribute the mixtures as quickly and evenly as possible.
When the pancake is dry on top, it is time to flip it or if you are not feeling that adventurous simply turn using a spatula.
When both sides of the pancake have a golden color, it is ready
Sprinkle sugar, add whipped cream and jam and enjoy!

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Guest


Guest

The Coronation of Jutsu, Emperor of Troix (Food Suggestions) Img_9296
Food Name: Pastel (deep fat fried cheese pies)

Ingredients:
1/2 stick of butter
1 cup of flour
teaspoon of salt
any cheese of your choice
2 eggs
1/2 cup of milk

1. mix the eggs, butter, salt, milk, and flour together to to make the dough
2. roll out the dough until 1/8 of an inch and cut out into circles
3. put a 1 by 1 inch piece of cheese in the middle of the circles
4. close them into half circles, and make sure there are no openings
5. Put them in a deep fat frier, and take them out as soon as they float to the top of the oil
6. let them cool down, then serve.
____________________________________________________________________

YingBlanc

YingBlanc

reminds me of a Cornish Pasty just without any filling xDxD anyways looks tasty =P

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